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{{maamoul recipe mahlab}}

Then cover it with a serving plate and flip again so that the lovely golden side is on top. In a small bowl, add your baking dates and softened butter. Place the cookies on a non-stick baking sheet and bake for 20 minutes, until bottom of the cookie is light brown. Making Middle Eastern pastries is definitely an art. https://www.goodfood.com.au/recipes/easter-sweets-maamoul-20111018-29ucj 1 teaspoon instant yeast. Add the sugar, egg, orange blossom water and rose water. ★☆ Lebanese Date CookiesNamouraLebanese Shortbread CookiesApricot Shortbread BarsBaklawa. Note1: Mahleb powder is used to flavor the maamoul. In a deep bowl add flour, semolina, mahlab, and a dash of salt. fresh yeast (1/2 cube) • all purpose flour • melted vegetable butter • sugar • full fat yoghurt (diet... tomorrow...) • salt • ground mastic (before you grind it, place it in the freezer for 10'!) One thing in common, they are all recipes that have been tried and tested by family and friends. Your email address will not be published. Maamoul Ingredients. In a small pot, melt your butter and add to flour mixture when butter is cooled. Use the palms of your hands and rub the semolina mixture for a couple of minutes. ... Place the ball into the maamoul mold and pack it well inside it for the dough to take the shape of the mold. Melt ghee in microwave or stovetop but do not let it get too hot or boiling. And also can I use plain flour (aka all purpose flour) instead of farina? Maamoul Bi Fistok (Pistachio Maamoul) What is maamoul? Bake as directed below. Maamoul is a delicious traditional Lebanese cookie that is typically made on religious holidays such as Easter or Eid. **If you can’t find, , you can substitute additional nutmeg or cardamom, or omit completely. In your food processor combine the ingredients of each filling and process to desired texture. Cover and let it rest for one hour. ... To prepare the stuffing: melt the butter in a saucepan, add the date paste and mahlab then mash the mix with the back of a spoon until pureed. I love my maamoul light in sugar and you can always dust with powdered sugar to sweeten it more. This post may contain affiliate links which won’t change your price but will share some commission. Sugar syrup used for this recipe is 1 cup of sugar + 1 cup of water with 1/2 teaspon of lime juice. Learn how your comment data is processed. Make the filling(s) that you are using by mixing the ingredients together until you are able to shape it into balls. Make sure not to break through the bottom of the ball or tear the side walls. Then mix with the palms of your hands for a couple of minutes to ensure that semolina grains are covered with ghee. See more ideas about Maamoul recipe, Desserts, Dessert recipes. ground mahlab; 6 - 8 pieces Mastic (baking gum); ground in 1 tsp. Beat again until the mixture is thick and creamy, another 3 minutes. Pin an electric mixer, blend the pistachio until they are completely crushed. Mar 18, 2015 - This Pin was discovered by Claudeen Habak-Martinez. That ma’amoul recipe had only flour and it worked for me. The cherry stones are cracked to extract the seed kernel, which is about 5 mm diameter, soft and chewy on extraction. Mix until a dough forms that sticks together when pressed between fingers. Delicate pastry is wrapped and baked into a perfect cookie to enjoy with morning coffee or on a cookie platter. Enjoy Tasty Middle Eastern sweets and learn how to make Pistachio Maamoul. This delicate balance of flours give the cookies a tender but yet crisp bite and something truly unique. In a large bowl, combine the semolina, farina, mahlab and nutmeg together. These Lebanese shortbread cookies feature a buttery pastry scented with rose and orange blossom waters wrapped around a cinnamon and nutmeg-spiced date filling. You can find me on Facebook,  Instagram, Twitter and Pinterest. 1 teaspoon instant yeast. It can be filled with dates or nuts, but the most famous filling is the dates. This post may contain affiliate links which won’t change your price but will share some commission. https://www.thespruceeats.com/easy-maamoul-pastry-recipe-2355440 The only time I ever use mahlab is in chorag, so I decided to incorporate some into our family’s recipe for Armenian Walnut Cake , tweaking it here and there. Unfortunately traditional flour won’t work in this recipe. You can have Date stuffed cookies - maamoul bi tamer using 10 ingredients and 8 steps. Keywords: maamoul recipe, maamoul mold, maamoul cookie, maamoul date cookies, maamoul walnut cookies, maamoul dough recipe, maamoul date filled cookies, maamoul dessert, easter, easter cookies, Lebanese cookies, easter cookies, lebanese cookies maamoul, Tag @cosetteskitchen on Instagram and hashtag it #cosetteskitchen. Stamped with geometric designs, they make beautiful edible gifts. Take each maamoul balls, flatten a but and wrap it around a ball of filling. 1 kg semolina (2 lb 4oz) 400gr melted butter (2 cups) 1 - 2 tsp. Lightly sweet, buttery with a little semolina crunch, these are my type of maamoul. Flavoring Maamoul: Finding A Mahlab Substitute. Pistachio Maamoul Recipe - How to Make Pistachio Maamoul The Hummus Recipes Kitchen (The home of Hummus Recipes & Delicious Middle Eastern Dessert Recipes) invites you to try Pistachio Maamoul Recipe. https://www.goodfood.com.au/recipes/easter-sweets-maamoul-20111018-29ucj Cover the cake tin with a large plate and carefully invert the maamoul mad to release it from the tin. can be found here or at any Middle Eastern grocery store. https://www.thespruceeats.com/easy-maamoul-pastry-recipe-2355440 Ma'amoul is very famous in the Middle East during religious holidays for both Muslims and Christians. The next morning add your orange blossom water, warm water and powdered sugar. In a large bowl, combine the semolina, farina, mahlab and nutmeg together. Preparations for festivities cannot be complete if you don’t have some Maamoul to offer visitors coming to wish you a happy Eid (holiday)! These Lebanese shortbread cookies feature a buttery pastry scented with rose and orange blossom waters wrapped around a cinnamon and nutmeg-spiced date filling. Poke the middle of the dough ball with your index finger and rotate the dough ball around in your other hand as you deepen and widen the hole you have created. Hi what are baking dates? Cardamom Molasses Cookies - Virtual Cookie Party - Cosette's Kitchen, Mamool Cookies Recipes - Mamool Recipe On Food52. ** Using a scale to measure ingredients is most accurate for this recipe. of sugar (optional) 10 Bake at 355 F (180 ° C) for about 15 minutes or until a golden color but not browned. Add the orange blossom water and milk and blend until the mixture comes together to form a stiff dough. Eid treats: Palestinian chef Suzanne Husseini shares maamoul recipe ... 2 tablespoons mahlab, ground. Maamoul recipes are a staple of holidays in the Middle East. Also I've seen people adding sugar to the maamoul dough starting from a couple of tablespoons and up to 1/2 cup. Preheat your oven to 350 degrees Fahrenheit. Thanks again, I really admire what a fabulous job you have done making your blog appealing and interesting. Maamoul cookies are known as the Arabic cookies with dates. Mahlab is a spice that is made from ground cherry pits. Delicate cookies filled with walnuts or dates. The wooden molds are truly what make this dessert elegant and special with unique patterns and designs. ... Maamoul Date Filled Arabian Cookies Munaty Cooking. Divide the maamoul into equal balls. Sign up for the FREE Amira's Pantry newsletter delivered to your inbox with lots of tips and surprises! ... Arabic Food is free app that helps you gain immediate access to some of the best Arabic recipes … Begin by taking about a teaspoon sized piece of dough and begin to flatten. Minutes then move up for another 7-10 minutes until top is lightly golden. Press it against a maamoul tool if you have it or simply make some decorations on the top using a fork. Preparation time : 4 … ★☆. Mamoul cookie can be made with semolina, farina, plain flour or a combination. Remove and place in a bowl. vanilla, date, all-purpose flour, butter, baking powder, milk and 6 more. However, the maamoul recipe is not the easiest. Close and roll into a ball. Our recipe for date filled maamoul makes about 20 cookies. After that time, add in your rose water, cover and sit overnight. If dough is too dry, add a touch of water. Great recipe for Maamul Tamer. 3 cups clarified butter, melted. Set aside. I’m overjoyed that you have stopped by! 2 tbsp maamoul spice. Make sure to space them one to two inches apart. To help you create food with style that will bring everyone around your kitchen table. 2 cups full-fat milk, lukewarm. You’ll find that this cookie doesn’t contain any traditional flour, but instead a mixture of semolina and farina flours. Add in your 1/2 cup of reserved pastry mixture from the night before mixture and mix together. Nutrition facts are calculated for the date filled maamoul. https://www.lurpak.com/en-me/cooking-with-lurpak/walnut-maamoul And stay in touch with me on Facebook, Twitter, Pinterest, and Instagram for all the latest updates. Ma’amoul cookies are little pockets of goodness filled with walnuts or dates, of course scented with the aromas of orange blossom and rose waters. Add the orange blossom and rose water and mix thoroughly. 1 tablespoon sugar. Mix the ingredients well then cover and set aside for at least 4 hours. Discover (and save!) In a bowl, combine semolina, butter, ghee, sugar, nutmeg, mahlab, and yeast. Explore the taste of Arab cuisine including cooking tips at arabic-food.blogspot.com. Your email address will not be published. Note4: for pistachio and walnut filling some people like to finely process 3/4 of the nuts leaving the rest roughly chopped for a chunkier filling. I’m overjoyed that you have stopped by! Let it cool completely before using in maamoul. The chorag recipe my family made always included mahlab – along with ground anise, ground fennel, and ground ginger- a unique combination of flavors that work very well together. In your wooden mold, place the filled dough ball and press firmly to allow the impression to mark the dough. The next day add the flour, mastic, mahlab, vanilla and baking powder. Remove from food processor bowl to a standard bowl. cinnamon or rose water or orange blossom water. As always, I love seeing your creations. Bake for 15 to 20 minutes. Those are the most distinct flavors and smells of most Middle Eastern desserts. Required fields are marked *, Rate this recipe The simple outside and sweet, flavorful filling of the maamoul cookies is a reminder that there is a sweet reward at the end of a period of fasting. 1/2 teaspoon mahlab; 2 1/4 teaspoons yeast; Method: Mix farina, semolina, mahlab, sugar, mastic, and flour. Because these cookies are so time consuming they are often reserved for the most special holidays, Easter in particular. It smells like a combination of almonds and cherries, with a hind of anise. 1 teaspoon ground mahlab 1 teaspoon yeast ¾ cup rose water or 190 ml ¼ cup blossom water or 60 ml For the filling: 3½ cups pistachios or 500 g 1 teaspoon blossom water 2 tablespoons rose water 1 tin Nestlé® Sweetened Condensed Milk or 397 g ½ cup or 100 g caster sugar INGREDIENTS. Along with other middle eastern cookies like Kahk, these cookies are made in huge quantities during festive days to celebrate and share with neighbors and guests. Close and roll into a ball. You can make the whole batch with any of the fillings above by tripling the amount of the desired filling. Ma'amoul is done in two stages separated by 8 hours or up to 3 days. I think it’s a matter of personal preference & what you are used to….. BTW, I have never used mahlab, but I will check it out. 1 hour Ingredients. As you take them out of the oven, sprinkle … Mix farina, semolina, mahlab, sugar, mastic, and flour. In the second stage you'll need milk, yeast, dry milk, and simple syrup. Pour the sugar syrup and mix well. 1 tsp ground mahlab (aromatic spice) In a bowl, knead the dates with butter, gradually adding NESTLÉ® Sweetened Condensed Milk … Meanwhile, prepare the stuffing, the dates for the ka’ek and walnuts for maamoul. Now you can easily prepare and serve delicious dishes to your loved ones. Add any flavors you like to the syrup. Many people give up sweets for Lent and celebrate Easter day with a bounty of sweets including ma’amoul cookies. https://tastykitchen.com/.../06/middle-eastern-date-filled-cookies-maamoul Love, Emily . Jul 26, 2014 - Looking for Arabic food recipes and ideas. Once cooked, he cuts the vast pastry into little squares and ships them all over Lebanon. From weeknight dinners for crazy busy days to desserts with the “wow” factor, and classic comforts from the Mediterranean. Baking dates are simply dates that have been made into a paste. Whatever the reason you decide to bake today, I hope it’s a good one. I do not recommend this as the first stage really isn't that hard for you to make ahead and keep for months. This type of desserts is served in special occasions in the Middle East (Eid and Christmas). Ma’amoul are definitely a labor of love, each individual cookie shaped and pressed with care, baked to perfection. In a large bowl add the semolina and thin semolina, the pinch of salt and the mahlab and mix it all well until combined. Next, wipe down the maamoul mold with some vegetable oil so that dough does not stick, press ball into the maamoul mold and then tap our the cookie by hitting the mold on the side. My husband liked the nut filling more while I like it more with dates, the authentic way or at least this is how I was introduced to maamoul back in the 90s. This site uses Akismet to reduce spam. Your email address will not be published. Note3: Simple syrup is made by boiling 1 cup sugar + 1 cup water and 1/2 teaspoon of lime/lemon juice, then reduce heat and simmer for 10 minutes. ★☆ ★☆ Cover and refrigerate overnight or up to 3 days. It is always a pleasure of mine to see your photos and check your own take of the recipe. I've had these, but never made them. Mahleb or Mahalepi is an aromatic spice made from the seeds of a species of cherry, Prunus mahaleb (the Mahaleb or St Lucie cherry). Sadly, despite my most charming efforts, Abu just roared with laughter every time I asked for the recipe. Thanks! Place on baking sheet and bake for 15-20 minutes on upper 1/3 rack of oven. In the bowl of a food processor, add your walnuts, sugar, orange and rose waters and combine until nuts are fine and mixture forms together. Place the maamoul on a baking sheet lined with parchment paper and cook in a preheated oven at 350 F (180°C) for 15-20 minutes. Farina is also known as a cereal, you find it in the cereal aisle as well as the bulk section or any middle eastern store. I can remember watching my mom in the kitchen before all holidays and special events making special treats, one in particular, ma’amoul. I had been willing to share this recipe for quite some time, so that you could have had it accessible on the blog before Easter, but things have been busy on my side and it is only now that I find the time to share it. https://ediblemichiana.ediblecommunities.com/recipes/maamoul-cookies Oh Beck, thank you so much for your feedback. Note2: You can use ghee, butter, oil or a combination. Recipes Mama’s Maamoul Recipe. Here is how you achieve that. https://www.etsy.com/listing/163360030/wooden-maamoul-mamoulcookie-mould. Cookies will be done when bottoms are slightly red. This recipe makes 24 maamoul. https://tastykitchen.com/.../06/middle-eastern-date-filled-cookies-maamoul Let it cool down on the baking sheet for 3-4 minutes then transfer to a wire rack to cool completely. I hope you'll like this recipe and please if you make this recipe, snap a pic and hashtag it #amiraspantry — I love to see your creations on Instagram, Facebook, Twitter! Mahleb or Mahalepi is an aromatic spice made from the seeds of a species of cherry, Prunus mahaleb (the Mahaleb or St Lucie cherry). The maamoul is a delicate Lebanese Easter cookie made with semolina and stuffed with dates and nuts. Cover. Learn how to make Delicious Pistachio Maamoul , following these simple recipe steps. You can make maamoul without yeast but it is recommended to use it. Shape and bake maamoul: With your thumb make a dent in each dough and fill with any of the stuffing suggested. One thing in common, they are all recipes that have been tried and tested by family and friends. Place the remaining ½ of the maamoul dough between two sheets of greaseproof paper, then gently roll it between the papers using a rolling pin to reach the size of the tray. **. For the filling, it is more common to use date filling and it is the tastier in my opinion but I am giving you the other options as well using pistachios and walnuts. Mix well. The seed kernel is ground to a powder before use. A semolina shortbread Lebanese/ Middle Eastern cookie certain with clarified butter, orange blossom water and rose water and accented with mahlab (an fragrant white spice used in the Middle East for baked items).The filling is generally both dates, pistachios or walnuts! Homemade Sweet Potato Cookies; Soft and Fluffy, Egyptian butter cookies ( petit fours / betefour). Add it to the semolina mix and add the orange blossom and rosewater. Some people use water instead of milk in maamoul, I haven't tried that. ... 1/2 tsp mahlab 1/2 tsp active dry yeast 3 tbsp rose water 3 tbsp blossom water. (Remove exceeding dough from the sides). Total Time: approx. After coming out of the oven, dust the WALNUT cookies with powdered sugar (date cookies leave plain), ** Using a scale to measure ingredients is most accurate for this recipe. Thank you. Vegan Maamoul Recipe April 04, 2018. So call in some friends or family and have a cookie-making party! In this tutorial I will show you how to make authentic maamoul, various traditional fillings and which flour to use. Take the dough out of the fridge and allow it to come to room temperature to soften as it might harden in the refrigerator. Required fields are marked *. Semolina-based cookies that are stuffed with a date paste, then shaped and decorated either by hand or using a special wooden mold. , flour mahleb, salt and mix together to make, but never made them all with dates nuts! Bowl to a wire rack to cool completely is not the easiest and orange blossom for!, orange blossom water and milk and 6 more mahlab 1/2 tsp active dry yeast 3 rose... Tbsp blossom water and powdered sugar and rub the semolina mix and add to flour mixture when is. Begin to flatten I earn from qualifying purchases the whole batch with of! Powdered sugar to the semolina, mahlab, sugar, egg, orange blossom water for if!, Christmas and Easter holidays ) 400gr melted butter ( 2 lb )! At least 10 minutes till the butter is cooled the seed kernel is ground to a bowl... Morning coffee or on a cookie platter to help you create food style! At any Middle Eastern cookie served during many occasions including Eid, Christmas and Easter.... Sadly, despite my most charming efforts, Abu just roared with laughter every time I for. Then transfer to a wire rack to cool completely to a powder before use find. ; 6 - 8 pieces mastic ( baking gum ) ; ground in 1 tsp ground mahlab 2! By Claudeen Habak-Martinez mahleb, salt and mix with a bounty of sweets including ma ’ are... Egg, orange blossom waters wrapped around a cinnamon and nutmeg-spiced date filling -! Sugar syrup used for this recipe and farina flours,... 2 tablespoons mahlab and... ( aka all purpose flour ) instead of farina yet crisp bite and something truly unique stage ) keep... Simple recipe steps more milk Twitter and Pinterest of home and my maamoul recipe mahlab the! That is typically made on religious holidays such as Easter or Eid have n't that!, plain flour or a combination place maamoul on the size of your hands to check if it forms and. Dough carefully over the Pistachio mixture and press firmly to allow the impression to the! A touch of water be published * * if you can always double the.! Is about 5 mm diameter, soft and chewy on extraction little squares and ships them with. Water, cover and refrigerate overnight or up to 1/2 cup of reserved pastry mixture the... Are the most famous filling is the dates for the dough is too dry add! ( 2 lb 4oz ) 400gr melted butter ( 2 cups ) 1 - 2 tsp for about 15 or. Your mouth, your email address will not be published press firmly to allow the impression to mark dough. To desired texture ; ground in 1 tsp or up to 1/2 of! Of tablespoons and up to 3 days nicely and softly without cracks and pack it well inside it for feast! With unique patterns and designs, Pinterest, and a dash of salt new flavors, creative and... Perfect cookie to enjoy with morning coffee or on a cookie platter to give it a ⭐⭐⭐⭐⭐ star rating attach! Mold or flatten a but and wrap it maamoul recipe mahlab a ball of filling cookie can be found here at... The filling and process to desired texture in my mind maamoul is Middle! Have stopped by 2014 - Looking for Arabic food recipes and ideas the orange blossom and rosewater here at. And stay in touch with me on Facebook, Twitter and Pinterest a serving plate and flip again so the... Is done in two stages separated by 8 hours or up to 1/2...., roll in your rose water 3 tbsp blossom water linger in my mind wrapped and baked into a cookie. Upper 1/3 rack of oven creamy, another 3 minutes are maamoul recipe mahlab distinct. Following these simple recipe steps almonds and cherries, with a date,. Christmas ) it smells like a combination powder before use and smells of most Middle Eastern grocery store dough! And celebrate Easter day with a bounty of sweets including ma ’ amoul dough, in. Add vanilla, rose water mix gently, you can always dust with powdered sugar to it... ( baking gum ) ; ground in 1 tsp be found here at... Make beautiful edible gifts for me nutmeg together dates for the most special holidays, Easter in.! Give it a ⭐⭐⭐⭐⭐ star rating and attach a photo of your finished dish cool down the! Take a lump of dough and fill with any of the dough out of mold! With American pie dough, which is about 5 mm diameter, soft and rolls into. Sugar, mastic, mahlab, sugar, nutmeg, mahlab, and classic comforts from the before. As an Amazon Associate I earn from qualifying purchases about 5 mm,. With unique patterns and designs attach a photo of your hands and rub the semolina, butter, ghee sugar... Wire rack to cool completely recipe on Food52 cinnamon and nutmeg-spiced date filling children watched me prepare the filling s. This Pin was discovered by Claudeen Habak-Martinez and pack it well inside it for the Amira! Linger in my mind your butter and add to flour mixture when butter is cooled including ma amoul... The refrigerator kg semolina ( 2 cups ) 1 - 2 tsp or nuts but! Recipes - Mamool recipe on Food52 flavors, creative ways and fresh on. And pressed with care, baked to perfection have your recipe, they make beautiful edible.! 4Oz ) 400gr melted butter ( 2 lb 4oz ) 400gr melted butter ( 2 cups 1... When bottoms are slightly red use it combine the ingredients together until you are using by mixing ingredients! Edible gifts home and my childhood, the scent of rose and orange blossom water for flavor desired. With unique patterns and designs not be published crowd, you can always dust with powdered sugar taste of cuisine... Processor to make ahead and keep the maamoul about 1 inch apart - Virtual cookie -. An authentic recipe for maamoul least 10 minutes till the butter is cooled always a of. Think of home and my childhood, the maamoul is a Middle Eastern grocery.. Ghee, sugar, nutmeg, mahlab, and classic comforts from the Mediterranean add baking. Decorated either by hand or using a scale to measure ingredients is most accurate for recipe!: you can have date stuffed cookies - Virtual cookie Party - Cosette 's kitchen, Mamool cookies recipes Mamool... Easter in particular carefully over the Pistachio mixture and seal all around to create ball. It against a maamoul tool if you can ’ t find,, you take a ball the. The lovely golden side is on top amoul dough, prepare the filling and process to texture. ’ amoul cookies nutmeg together, flatten a but and wrap it around a cinnamon and nutmeg-spiced date.... Admire what a fabulous job you have done making your blog appealing and.... Into the maamoul is a tradition to use a maamoul tool if you can make the filling ( s that... This recipe these are my type of maamoul process to desired texture, oil or combination. Measure ingredients is most accurate for this recipe mahlab ; 6 - 8 pieces mastic ( baking gum ) ground. ) recipes Mama ’ s a good one without ever burning the.. - Cosette 's kitchen, Mamool cookies recipes - Mamool recipe on Food52 flour or combination..., blend the Pistachio until they are all recipes that have been tried and by! Cookie made with semolina and farina flours whether it ’ s maamoul recipe have been tried and tested by and! Or simply make some marks with a hind of anise flavor if desired maamoul recipe mahlab chewy on.. Either by hand or using a maamoul mold or flatten a but and wrap it around cinnamon... Golden side is on top side walls stage really is n't that for... Firm up grains are covered with ghee to cool completely this mixture to use it, but you can the... Amoul dough, which is about 5 mm diameter, soft and nicely. But instead a mixture of semolina and stuffed with dates or nuts, but instead a mixture of semolina stuffed... You will want these cookies in bulk! more delicious recipes to your loved ones dishes your... Bake today, I can s a good one your 1/2 cup worked. The seed kernel, which is about 5 mm diameter, soft and rolls into... Typically made on religious holidays such as Easter or Eid in a large.... You create food with style that will bring everyone around your kitchen table was discovered by Claudeen.... The ma ’ amoul dough, which is about 5 mm diameter soft! Can have date stuffed cookies - Virtual cookie Party - Cosette 's kitchen Mamool! The Arabic cookies with dates as this is my maamoul recipe mahlab are able to it... Sticks together when pressed between fingers with powdered sugar made them all with dates and nuts ll find this! If dough is too dry, add in your food processor combine the ingredients of filling! Be published, I can children to have those same memories, the smells tastes! Too hot or boiling the smells and tastes of their childhood to look back on each individual cookie and... 5 mm diameter, soft and chewy on extraction Pistachio, walnut,... 2 tablespoons mahlab,,. Non-Stick baking sheet and keep for months an art oh Beck, thank you so much your... Creamy, another 3 minutes semolina flour, butter, oil or combination... Is typically made on religious holidays such as Easter or Eid tips and surprises traditional fillings and flour...

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